About Us
Using organic fruits both fresh and freeze-dried, organic nuts and herbs, we create our bonbons in combination with the highest quality chocolate. Since we are a very small and passionate chocolate artists, we still do everything in our home kitchen.
Our each and every bonbon is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
Meet The Artist:
Ika Novianti
Ika, who grew up in Indonesia was always exposed to beautiful landscapes, good quality cocoa and a wide variety of tropical fruits along with rich cultural foods. A geoscientist by education and training, she has been in the seismic imaging industry for more than 2 decades. Along with her passion in geophysical exploration, in the past 4 years, Ika has found a fulfilling way to express her creativity in creating delicious work of art.